A technical look at
What is Organic Sulfur ?
Part I.
Discover Organic Sulfur
Organic Sulfur is an essential component of all living cells.
Found in high concentrations in our body tissue, half concentrates in the muscles while the other half finds itself in the brain, hair, skin, bones and connective tissue. As much as 0.25 percent of sulfur comprises our total body weight.
Many researchers report bio-available sulfur is a crucial trace mineral , between 4th to 6th most important.
Sulfur facilitates tissue function, the process of oxygen and other vital substances build cells and release energy.
Oxygen transport through the cell membrane proves crucial to cellular regeneration (healthy miosis and mitosis). Bio-available sulfur, selenium and tellerium comprise the only transport minerals, according to a periodic table study.
Sulfur deficiency interferes with cellular respiration. Required by every cell of the body, a deficiency can result in weakness and/or pain within muscles, joints, and connective tissues. Connective tissue strength and flexibility rely heavily on sufficient levels of sulfur. The deficiency can also result in the body’s improper or insufficient creation of protein. Lack of protein production greatly affects physical energy levels, thereby causing unwanted, detrimental fatigue. The lack of cellular respiration can lead to further decreased levels of brain activity and physical movement.
Organic Sulfur enables cell permeability, allowing cell walls to effectively transport oxygen and nutrients in and remove waste out. Thereby allowing the cells to ‘breathe’ optimally. The body utilizes it to repair damaged cells and to promote growth of healthy new cells.
Superior quality organic sulfur crystals absorbs quickly into the body through the digestive system. The body transports the elemental sulfur where it is needed .Backed by multiple years of research and countless studies, organic sulfur is an effective, affordable solution to boosting one’s health at any level.
Part II
COMPOSITION OF ORGANIC SULFUR
Organic Sulfur is a food. More than a nutrient, not a vitamin, not a supplement, not a drug. It occurs naturally in plant life and water from non-municipal sources. Humans do not have the ability to store organic sulfur within our bodies. Found in fresh organic unstored and uncooked foods like fruits, vegetables, meat and dairy, organic sulfur does not survive in any foods that have been stored, cooked, shipped or refrigerated. Unless dietary intake is mostly organic and unprocessed, one is likely to experience insufficient organic sulfur presence in the body.
Due to its moisture bonding property, Organic Sulfur dissipates in foods that have been stored during cooking, shipping and refrigeration.
Introduced during the ‘Industrial’ age of the early 1900’s, petro-chemical fertilizers, replaced manure fertilizer and
created a lucrative component for the petro-chemical industry. The petroleum based fertilizers all but destroyed naturally occurring sulfur within the soil. Mass commercialization of the food industry including over-processing and shelf-life extension makes typical food supply inherently devoid of sulfur.
Sufficient quantities of Organic Sulfur must be consumed on a daily basis, due to human storage incapability. Considered an essential and fundamental requirement, prominent organic sulfur presence in the body promotes healthy cell regeneration.
Both mineral (inorganic yellow matter present in earth mining) and organic (bio-available white crystal flakes) exist.
While veterinary and industrial grade products are readily on the market, our Organic Sulfur, OS, is proudly produced in the USA under strict GMP (Good Manufacturing Practices) standards: – Human food grade – Pharmaceutical grade
Our bio-available Organic Sulfur Does Not contain any: -Preservatives – Fillers -Anti-caking agents – Flow agents
Our Sulfur escapes further processing and contamination into capsules, pills, fine powder. Although including “nutrients” becomes more prevalent in organic sulfur products, research indicates this is counter-effective in proper absorption. Even grinding into powder affects it negatively by increasing surface area mass; exposing it to chemicals, fillers, anti-caking, anti-clumping agents, significantly decreasing efficacy.
Brought to you in granular flake form crystals, our Organic Sulfur ,OS, is of superior quality for optimal absorption. Each shipment is confirmed 99.9% pure by certified Analytical Chemists. Authentication available on request.
“Organosulfur compound, also called organic sulfur compound, a subclass of organic substances that contain sulfur and that are known for their varied occurrence and unusual properties. They are found in diverse locations, including in interstellar space, inside hot acidic volcanoes, and deep within the oceans. Organosulfur compounds occur in the bodies of all living creatures in the form of certain essential amino acids (such as cysteine, cystine, and methionine, which are components of proteins), of the tripeptide glutathione, and of enzymes, coenzymes, vitamins, and hormones.
Typical organisms contain 2 percent sulfur dry weight. Coenzyme A (CoA), biotin, thiamin chloride (vitamin B ), α-lipoic acid, insulin, oxytocin, sulfated polysaccharides, and the nitrogen-fixing nitrogenase enzymes are but a few examples of important natural sulfur-containing compounds. Certain simple organosulfur compounds, such as thiols, are repugnant to humans and most higher animals even at extraordinarily low concentrations; they are used as defensive secretions by a variety of animal species and figure in unpleasant odours associated with polluted air and water, particularly that resulting from the use of sulfur-rich fossil fuels. However, related types of organosulfur compounds found in such foods as garlic, onion, chive, leek, broccoli, cabbage, radish, asparagus, mushroom, mustard, truffle, coffee, and pineapple are sources of olfactory and gustatory delight.”
http://www.britannica.com/EBchecked/topic/432034/organosulfur-compound
Part III
BENEFITS TO HEALTH CONCERNS
Organic Sulfur plays a vital role in collagen synthesis. In vertebrates, collagen exists as an insoluble fibrous protein. Being the dominant factor of connective tissue fibrils and bones and necessary for metabolism and functioning nerves, Sulfur operates as a catalyst.
Insulin is the protein hormone secreted by the pancreas. Sulfur is a significant component of insulin, allowing essential metabolism of carbohydrates.
In addition, Sulfur occurs in all living organisms in the form of certain amino acids cysteine, cystine and methionine. Amino acids are components of protein, acting as building blocks.
Sulfur also contains compounds of: – Biotin -Thiamine chloride (Vit B1) – Coenzyme A (CoA) -Oxytocin – Alpha lipoic acid – Nitrogenase enzymes – Sulfated polysaccharides
In relation to all of Sulfur’s elemental compounds, possible alleviation, improvement and elimination of numerous health concerns result in Organic Sulfur ingestion therapy.
– Immunity boosting Enzyme production increase assists in overall resistance to illness
– Promotes efficient kidney and liver functions Balances body between acidity and alkalinity
– Muscle inflammation reduction – Tissue flexibility increase -Chronic headache alleviation Blood circulation increase fostering improvement
– Airborne allergies -Food allergies Efficient elimination of free radical and toxins
– Hypoglycemia -Diabetes Proper production and regulation of insulin levels
– PMS Symptoms Enhancement of glandular production Balance of acid levels, enzyme levels and hormonal levels
– Skin conditions Acne Psoriasis Rosacea Wrinkle reduction Liver spots
– Increased healthy growth of hair and nails
Recent studies show potential improvement in the following:
– Cancer – Arthritis -Osteoporosis -Diverticulitis – Alzheimer’s disease – Parkinson’s disease – Autism -Emphysema – Hepatitis C – HIV – Sexual response
“Examples of sulfur containing compounds in biochemistry include most proteins, because most proteins include the amino acids methionine or cysteine. Furthermore, Coenzyme A, central to metabolism, is a thiol (containing sulfhydryl group (-SH). Acetyl Coenzyme A is a thioester.)” http://www.wikipremed.com/mcat_course.php?code=0301011200000000
Part IV
ORGANIC SULFUR DOSAGE RECOMMENDATIONS
*Proper hydration is crucial in Organic Sulfur therapy*
Filtered water consumption is necessary for toxins to be removed in healthy cell activity. Consuming Organic Sulfur amplifies detoxification thus hydration facilitates process. Lack of proper hydration is not advised.
Research shows chlorine and fluorine, present in regular tap water from municipal water systems, interfere with optimal absorption of Organic Sulfur. Filtered and alkaline water consumption is highly advised.
Do not add Sulfur in water placed in the microwave to boil. Sulfur vaporizes at 270F, microwaveable operate at or above 400F. Microwave use is not advised due to molecular changes in H2O. However if used, heat water first then add Sulfur.
– Daily dose, twice per day, 10 hours apart. On empty stomach, no caffeine or food for 1 hour after consuming. Below schedule is to acclimate body to Organic Sulfur.
– Week 1 Begin with 1/4 teaspoon twice per day
– Week 2 Increase to 1/2 teaspoon twice per day
– Week 3 3/4 teaspoon twice per day
– Week 4 1 teaspoon twice per day
– Build to1.5 teaspoon per 100 lbs of body weight in following weeks by increments of 1/4 teaspoon twice daily. (For moderately healthy person)
– Option 1 Dissolve referred amount in at least 10-12 oz of warm filtered water. Consume.
– Option 2 Dissolve amount in 2-3 oz of warm filtered water, adding additional 8-9 oz of room temperature filtered water. Consume.
– Option 3 Place amount directly into mouth and chew. Consume 10-12 oz of filtered water.
To Purchase our Organic Sulfur, OS, in 354g food safe resealable packages for $25 Canadian each, contact directly, [email protected] and online at http://www.OrganicSulfurOS.com
